Bread first. Coffee close behind.
Slow-fermented loaves, pastry from the oven and coffee made to order on Sunset.
Order for pickupCall to check today’s bake and set a pickup time.
Open
| Mon to Fri | 7am to 3pm |
|---|---|
| Saturday and Sunday | 8am to 3pm |
Baked today
Our usual bake, while the batches last. Call to check what is on the shelf.
- Monday
- Sourdough, baguette, croissant
- Tuesday
- Sourdough, morning bun
- Wednesday
- Sourdough, baguette, galette
- Thursday
- Sourdough, croissant, morning bun
- Friday
- Sourdough, baguette, galette
- Saturday
- Sourdough, croissant, morning bun
- Sunday
- Sourdough, baguette, galette
From our customers
The baguette made it halfway home before we started eating it.
I called ahead for a loaf and it was waiting when I arrived.
The barista told me about the pour-over before I chose.



The day starts at the oven.
We feed the starter, mix the dough and give it time. The stone oven bakes a few batches through the morning. Some things sell out, so call if you have a particular loaf in mind.
- Bread baked here each morning.
- Oat milk at no extra charge.
- Pickup availability confirmed when you call.
Bread for your café
Loaves and pastry supplied by arrangement. Call to discuss quantities, lead times and delivery.
Call about wholesaleGood to know
Can you hold bread for me?
Call to check what is left and agree on a pickup time. We confirm your order before setting it aside.
Is oat milk extra?
No. Oat milk is available at no extra charge.
Do you supply cafés?
Yes. Call about wholesale loaves and pastry, lead times and delivery areas.
Are the pastries allergen-free?
We use wheat, dairy, eggs and nuts in the kitchen. Ask about ingredients before ordering; shared preparation means cross-contact is possible.
Come by
2900 W Sunset Blvd, Los Angeles, CAOpen in Maps(323) 555-0183hello@morningbreadandcoffee.example
Take a loaf home.
Call to check what is on the shelf. We will confirm your pickup order.
Order for pickup