A table for the evening.
Cal-Mediterranean cooking on Colorado. Dinner Wednesday to Sunday, with a slower Sunday brunch.
Menu
Seasonal menu. Prices exclude tax and gratuity. Tell us about allergies before ordering.
Starters
Tomato saladSeasonal tomatoes, herbs and olive oil.
$12
Warm olivesCitrus peel and a little chilli.
$9
Mains
Grilled salmonGreens, lemon and herbs.
$30
Steak and vegetablesPan sauce and seasonal vegetables.
$34
Fresh pastaMade here, with a sauce that follows the season.
$26
Roasted vegetablesSeasonal vegetables with chickpeas and herbs.
$22
Dessert
Ricotta cakeA slice with seasonal fruit.
$12
Fruit and creamA small bowl to finish.
$10
Drinks
House spritzAsk about this week’s fruit and aperitif.
$12
Hours
| Mon and Tue | Closed |
|---|---|
| Wed to Sat | 5pm to 10pm |
| Sunday | 10am to 2pm; 5pm to 10pm |
Plan your table
- Dinner
- Wednesday to Sunday, 5pm to 10pm
- Sunday brunch
- 10am to 2pm
- Corkage
- $25 per 750ml bottle; two per table
- Six or more
- Please call to arrange
From the kitchen.
We keep the menu short so there is time to make the pasta and cook each order. The market decides the vegetables. Tell your server about allergies before ordering so the kitchen can talk through what is possible.
- A short menu cooked to order.
- Dietary questions taken to the kitchen.
- Large tables booked with a phone call.
Regulars say
We shared the tomato salad and ordered another plate of pasta. It was an easy evening.
They checked our allergy question with the kitchen before we ordered.
Sunday brunch was unhurried. We stayed for a second coffee.
Good to know
Can you seat a large group?
For six or more, please call. We will discuss the table, timing and menu.
May we bring wine?
Corkage is $25 per 750ml bottle, up to two bottles per table. Call for larger-party arrangements.
Do you serve brunch?
Sunday brunch runs from 10am to 2pm. Call for the current brunch menu.
Can I order ahead?
Call during opening hours to check which dishes are available for pickup and agree on a collection time.