A table for the evening.

Cal-Mediterranean cooking on Colorado. Dinner Wednesday to Sunday, with a slower Sunday brunch.

Reserve a table

Call for a table. Parties of six or more are arranged by phone.

Tonight

Seasonal menu. Prices exclude tax and gratuity. Tell us about allergies before ordering.

Starters

Tomato salad

Seasonal tomatoes, herbs and olive oil.

$12

Warm olives

Citrus peel and a little chilli.

Mains

Grilled salmon

Greens, lemon and herbs.

$30

Steak and vegetables

Pan sauce and seasonal vegetables.

$34

Fresh pasta

Made here, with a sauce that follows the season.

$26

Roasted vegetables

Seasonal vegetables with chickpeas and herbs.

$22

Dessert

Ricotta cake

A slice with seasonal fruit.

$12

Fruit and cream

A small bowl to finish.

$10

Drinks

House spritz

Ask about this week’s fruit and aperitif.

$12

From the kitchen.

We keep the menu short so there is time to make the pasta and cook each order. The market decides the vegetables. Tell your server about allergies before ordering so the kitchen can talk through what is possible.

A short menu cooked to order.
Dietary questions taken to the kitchen.
Large tables booked with a phone call.

Plan your table

Dinner: Wednesday to Sunday, 5pm to 10pm
Sunday brunch: 10am to 2pm
Corkage: $25 per 750ml bottle; two per table
Six or more: Please call to arrange

Reserve a table

Call to reserve a table or ask about tonight’s menu.

Steak with vegetables and pan sauce — Steak and vegetables

Fresh pasta being shaped by hand — Making pasta

Grilled salmon with greens and lemon — Salmon and greens

From the dining room

We shared the tomato salad and ordered another plate of pasta. It was an easy evening.
Lena P. · Eagle Rock

They checked our allergy question with the kitchen before we ordered.
Rafael M. · Highland Park

Sunday brunch was unhurried. We stayed for a second coffee.
Mina J. · Los Feliz

Find us

2700 Colorado Blvd, Los Angeles, CA

Mon and Tue	Closed
Wed to Sat	5pm to 10pm
Sunday	10am to 2pm; 5pm to 10pm

Open in Maps (323) 555-0182 hello@verdugokitchen.example

Good to know

Can you seat a large group?

For six or more, please call. We will discuss the table, timing and menu.

May we bring wine?

Corkage is $25 per 750ml bottle, up to two bottles per table. Call for larger-party arrangements.

Do you serve brunch?

Sunday brunch runs from 10am to 2pm. Call for the current brunch menu.

Can I order ahead?

Call during opening hours to check which dishes are available for pickup and agree on a collection time.