Verdugo Kitchen (323) 555-0182

A table for the evening.

Cal-Mediterranean cooking on Colorado. Dinner Wednesday to Sunday, with a slower Sunday brunch.

Reserve a table

Call for a table. Parties of six or more are arranged by phone.

Chef preparing ingredients in a kitchen

At the table

Seasonal menu. Prices exclude tax and gratuity. Tell us about allergies before ordering.

Starters

  • Tomato salad$12Seasonal tomatoes, herbs and olive oil.
  • Warm olives$9Citrus peel and a little chilli.

Mains

  • Grilled salmon$30Greens, lemon and herbs.
  • Steak and vegetables$34Pan sauce and seasonal vegetables.
  • Fresh pasta$26Made here, with a sauce that follows the season.
  • Roasted vegetables$22Seasonal vegetables with chickpeas and herbs.

Dessert

  • Ricotta cake$12A slice with seasonal fruit.
  • Fruit and cream$10A small bowl to finish.

Drinks

  • House spritz$12Ask about this week’s fruit and aperitif.

Plan your table

Dinner
Wednesday to Sunday, 5pm to 10pm
Sunday brunch
10am to 2pm
Corkage
$25 per 750ml bottle; two per table
Six or more
Please call to arrange
Reserve a table
Tables set in a dim dining room

From the kitchen.

We keep the menu short so there is time to make the pasta and cook each order. The market decides the vegetables. Tell your server about allergies before ordering so the kitchen can talk through what is possible.

  • A short menu cooked to order.
  • Dietary questions taken to the kitchen.
  • Large tables booked with a phone call.

Who came to dinner

We shared the tomato salad and ordered another plate of pasta. It was an easy evening.

Lena P. · Eagle Rock

They checked our allergy question with the kitchen before we ordered.

Rafael M. · Highland Park

Sunday brunch was unhurried. We stayed for a second coffee.

Mina J. · Los Feliz
Grilled salmon with greens and lemon
Salmon and greens
Steak with vegetables and pan sauce
Steak and vegetables
Tomatoes ready for preparation
Tomatoes in the kitchen
Fresh pasta being shaped by hand
Making pasta

Good to know

Can you seat a large group?

For six or more, please call. We will discuss the table, timing and menu.

May we bring wine?

Corkage is $25 per 750ml bottle, up to two bottles per table. Call for larger-party arrangements.

Do you serve brunch?

Sunday brunch runs from 10am to 2pm. Call for the current brunch menu.

Can I order ahead?

Call during opening hours to check which dishes are available for pickup and agree on a collection time.

Find us

2700 Colorado Blvd, Los Angeles, CA

Open in Maps

Hours

Mon and TueClosed
Wed to Sat5pm to 10pm
Sunday10am to 2pm; 5pm to 10pm

Reach us

(323) 555-0182

hello@verdugokitchen.example

Stay for dinner.

Call to reserve a table or ask about tonight’s menu.

Reserve a table
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